Thyroid symptoms and causes // Hypothyroidism problem
Foreword The thyroid gland is a butterfly-shaped gland in the human neck. It wraps around the windpipe. The two parts of the Thyroid symptoms and causes, Hypothyroidism problem gland are…
Use and benefits of Indus salt // Himalayan salt
Foreword Indupu is a type of rock salt. This type of salt is mined in India and Pakistan in the Use and benefits of Indus salt, Himalayan salt Range in…
Advantages of correct salt consumption // uses of salt
Preface When we are told that we should consume the right amount of salt, we primarily think of reducing the amount of salt in the foods we eat. But this…
Uses and benefits of salt // sodium salt
Foreword Uses and benefits of salt, sodium salt is one of nature’s gifts to mankind. Salt, which is technically extracted from the sea, is the most widely used by people…
Natural fact of salt // sodium salt // nutrition
Foreword When most of us think of Natural fact of salt, sodium salt, nutrition, the salt used in food immediately comes to mind. In scientific terms, it is also known…
Benefits of eating ghee // Effect of ghee
Foreword Adding a small amount of ghee to our diet every day boosts brain activity and purifies the blood in the body. But Benefits of eating ghee, Effect of ghee…
Benefits of eating butter // nutrition facts
Foreword Choosing the right diet is important if we want to lead a healthy lifestyle. Benefits of eating butter, nutrition facts is part of this. Keep your body healthy. It…
Benefits of Eating Yogurt // natural foods
Foreword Yogurt is a by-product obtained from milk. It is a healthy and natural nutrient. Benefits of Eating Yogurt, natural foods is a cooling food. It is not only good…
Easy Dairy farming method // Industrialization of milk
Foreword Have we seen that Easy Dairy farming method, Industrialization of milk is not only good for the health of children, but also for the health of people of all…
Processing of milk product // dairy process // milk product
Processing the milk In milk processing, the milk is heated to 63 °C for 30 minutes or 72 °C for 15 seconds and then immediately cooled in a safe manner.…